منابع مشابه
Easy to chew, but hard to swallow – consumer perception of neutrally marinated meat
Background: Meat which has been injected or tumbled with water, salt, sugar and other ingredients, has been available on the Danish market for some decades and is now becoming increasingly common. However, it is not known whether this so-called neutrally marinated meat will be appropriated by consumers in the long term, or will be destined to be a marginal second rate product. Purpose: To explo...
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In this issue of Circulation, Okin and coworkers1 present the results of an impressive project designed to demonstrate the effects of measuring ST segment amplitude at different times after the end of QRS on diagnostic accuracy of the exercise ECG for detection of ischemia. In all likelihood, this was prompted by a recent report critical of ST/HR types of analysis for improved detection of isch...
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ژورنال
عنوان ژورنال: Science
سال: 2010
ISSN: 0036-8075,1095-9203
DOI: 10.1126/science.328.5979.669-a